Ingredients
2 artichokes, cleaned and trimmed
Juice of 1/2 lemon
Vinaigrette
3 T thyme leaves
2 garlic cloves
sea salt
1/2 C olive oil
2 T balsamic vinegar
Steamed Artichokes with Thyme and Garlic Vinaigrette
by Ooooby CrewDirections
In a large pot, gently steam artichokes and lemon, about 40 minutes or until the leaves are tender. Drain the artichokes completely, upside down. When cool enough to handle, take a spoon and simply remove the 'choke' (the hairy fiber in the middle of the artichoke) as it's not edible.) Place all the vinaigrette ingredients in a blender and blend until smooth. Refrigerate until ready to use. Serve with the artichokes and warm bread.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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