Ingredients
1 C plain yogurt
1 C sugar
1 pinch salt
1/2 t almond extract
½ C vegetable oil
2 eggs
1 ½ C flour
1 ½ t baking powder
1 t baking soda
1 C rhubarb, chopped
Rhubarb Yogurt Cake
by Ooooby CrewDirections
Preheat the oven to 175. Lightly oil a cake pan. In a mixing bowl whisk the yogurt, sugar, salt and almond extract until smooth. Slowly add the oil and continue whisking until smooth. Add the eggs and whisk again until smooth. Fold in the flour, baking powder and baking soda until just combined. Pour the batter into the cake pan. Scatter the chopped rhubarb on top. Bake for about 45 minutes, until the top springs back lightly when touched. Allow to cool a bit before slicing.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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