Ingredients
3 eggs
3 T milk
2 c sugar
¼ c flour
1 t nutmeg
4 c rhubarb, chopped
pastry crust
Rhubarb Custard Pie
by Ooooby CrewDirections
In a medium-sized bowl, beat the eggs with the milk. Combine the dry ingredients and mix with the egg mixture. Fold in the rhubarb. Pour into pastry crust and bake for about an hour at 200. Cool before you cut.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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