3 cups chopped rhubarb & peeled apple
2 tablespoons orange juice
3/4 cup caster sugar
1/4 teaspoon cinnamon
1 tablespoon butter, cut in small pieces
Crumble Mixture:
1/4 cup melted butter
1/3 cup brown sugar
2/3 cup sifted all-purpose flour
2/3 cup quick cooking oats
Arrange diced rhubarb & apple in a buttered 8-inch square baking dish. Sprinkle with orange juice, 3/4 cup sugar, cinnamon, then dot with the 1 tablespoon of cut up butter. Combine melted butter with brown sugar. Sift together the flour, salt, and baking soda; mix with oats. Combine the flour oat mixture with the brown sugar and melted butter mixture. Spread over rhubarb. Bake at 180deg for 40 minutes. Serve warm, with ice cream or whipped topping.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
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