Ingredients
Fennel
Olive Oil
Lemon Juice
Dill (optional)
Fennel
Olive Oil
Lemon Juice
Dill (optional)
Slice the Fennel lengthways and brush with Olive Oil. Grill for about 10 minutes, turning half way through. Sprinkle with lemon juice and a little dill (optional).
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
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