Ingredients
·8 ounces fresh mozzarella
·8 ounces ripe fresh figs, cut into quarters
·Torn basil leaves (for serving)
·Coarsely ground black pepper
·Flaky sea salt
·Olive oil (for drizzling)
Fig Caprese Salad
by Bon Appetit
Directions
Tear mozzarella into medium pieces and arrange on a platter. Tuck figs around cheese and scatter basil on top. Season with black pepper and lots of salt. Drizzle generously with oil.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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