Curried Carrot Chips

by Ooooby Crew

Ingredients

2 large carrots, peeled
2 tsp. olive oil
1-2 tsp. sweet curry powder
salt and pepper to taste

Directions

Preheat oven to 350 degrees. Spray a large baking sheet with olive oil or cooking spray. Peel paper thin carrot strips. Toss with olive oil, curry powder, salt and pepper. Transfer to baking sheet and arrange in a single layer. Bake for 10-12 minutes or until chips are just beginning to brown. Place baking sheet on a wire rack and cool until chips are crisp, about 3 minutes. Carefully remove from baking sheet.

Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)

— Anna

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.