Ingredients
1-2 courgettes, sliced in thin rounds
1 clove garlic, minced
2-4 eggs, beaten
⅓ c mozzarella cheese
olive oil
Courgette Frittata
by Ooooby CrewDirections
In a cast iron fry pan, sautee’ courgettes on medium to low heat until half-way done. Lower heat and add minced garlic. Cook slowly until garlic and courgettes are soft. Add beaten eggs and allow mixture to cook until eggs are firm in the middle but still liquid on top. Add cheese and put fry pan under the grill until cheese is bubbly and slightly browned on. Serve with crisp green salad.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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