·1/2 tablespoon sugar
·1 large lemon, peeled and sectioned
·2 beets, roasted and peeled
·1/4 cup fresh parsley leaves
·1/4 cup coarsely chopped walnuts, toasted
·1/4 cup crumbled goat cheese,
·1 tablespoons extra virgin olive oil
·Sea salt (such as Maldon) and ground black pepper, to taste
Combine sugar and lemon segments in a small bowl, then let it sit at room temperature for about an hour. Remove lemon segments from the bowl using a slotted spoon. Thinly slice beets crosswise into 1/8-inch-thick rounds. Arrange beet slices, lemon segments, and parsley on a serving platter. Sprinkle with walnuts and goat cheese. Drizzle with olive oil and sprinkle with salt and pepper. Serve and enjoy!
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
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