Ingredients
·2 pounds potatoes, quartered
·1/2 pound asparagus, trimmed and cut into 2” pieces
·2 tablespoons garlic-infused olive oil
·4 tablespoons balsamic vinegar
·Pinch of salt and pepper
Balsamic Roasted Potatoes w/ Asparagus
by Wallflower Kitchen
Directions
Preheat oven to 390°F. In a large roasting tin, add the olive oil, balsamic vinegar, and salt. Add the potatoes and toss to coat. Roast for 20 minutes, then add asparagus with a little extra olive oil, if needed. Toss to coat and cook for another 15 minutes. Season with extra balsamic vinegar, salt, and pepper. Serve and enjoy!
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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