Ingredients
3 -4 chicory heads, halved through the middle
1 red onion, cut into wedges
2 tbsp light brown soft sugar
½ tsp chilli flakes
2 tbsp extra virgin olive oil
2 tbsp cider vinegar
Baked chicory with caramelised onions
by Waitrose Magazine
Directions
Preheat the oven to 190˚C, gas mark 5. Put the chicory and onions in a baking dish and sprinkle over the sugar and chilli. Drizzle with the oil and vinegar. Season. Place in the oven. Bake for 35 minutes until golden and caramelised. Serve hot or at room temperature.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.