Ingredients
Rocket
Avocado, peeled and diced
Tangelos, peeled and cut into segments
Beetroot, peeled and sliced (raw)
Lime juice
Olive oil
Seeds (e.g. sunflower, chia, pumpkin)
Salt
Summer Salad
by GiulioDirections
Arrange a good portion of rocket leaves on a plate and place the avocado, tangelos, beetroot and seeds artistically. Whisk the olive oil, lime juice and salt to make a dressing. Dress the salad immediately before serving.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.