Ingredients
2 tbsp oil
1 small onion (optional)
2 garlic gloves (optional)
1 bunch of Shanghai Greens
a pinch of salt
a pinch of pepper
4-5 tbsp water
Stir fry Shanghai Greens
by UrsulaDirections
Heat the frying pan and add oil. Add Garlic and fry lightly. Add onions and fry until glaze. Add Shanghai Greens and cook for approx. 2 min. Add water and cook for another minute. Add salt and pepper to taste. Serve immediately.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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