Ingredients
200g (2 medium) beetroots
200g (2 medium) carrots
2 tbsp olive oil
1 tbsp red wine vinegar
Salt & pepper
Raw Beetroot & Carrot Salad
by Andre TaberDirections
If you have never tried raw beetroot you’ll be amazed by the freshness and flavour of this salad. Peel the beetroots and carrots and grate them into a bowl. Add the oil, vinegar, salt and pepper and mix to combine.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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