Purple sprouting broccoli pasta
by Hugh Fearnley-Whittingstall
Ingredients
350g pasta of your choice (oriechette is good)
600g purple sprouting broccoli
4 tbsp olive oil
1 medium-hot red chilli, deseeded and finely chopped
2 cloves garlic, peeled and finely chopped
6-8 anchovy fillets
Sea salt and freshly ground black pepper
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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