Potato Leek Gratin

by Ooooby Crew

Ingredients

2 tbsp oil
4 baby leeks sliced into rounds
4-5 medium potatoes sliced into rounds
1-2 tbsp chopped fresh herbs of choice (thyme / rosemary / oregano etc)
1 tsp salt
1/4 tsp Black Pepper
375 ml chicken / veg stock

Directions

Saute baby leek and herbs in oil until the leeks are soft (approx 5 minutes). Add to a baking dish along with sliced potatoes, salt and a generous sprinkling of black pepper. Mix well and press down on potatoes to compact slightly. Pour the stock over the mixture and bake at 200C for approx 30 minutes or until potatoes are tender.

Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)

— Anna

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