Moroccan chicken casserole with Jerusalem artichoke mash
by Danielle Roberts
Ingredients
4 (approx 600g) boneless, skinless chicken breast (organic if you can if not; at least free range)
1 red onion
600g potato peeled
4 Cups of broccoli
2 large courgettes chopped
4 large carrots chopped
2 tablespoons olive oil
4 tsp of Moroccan spices
fresh mint
4 cups of shredded silverbeet
Jerusalem artichoke mash -serves 4:
400g Jerusalem artichoke peeled and cubed
Little bit of olive oil
4 Tbsp of avocado
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.