Ingredients
Good quality of extra virgin olive oil
2-3 garlic cloves
Lemon juice
Parmesan cheese
Pine nuts
Pinch of salt/pepper
Mizuna pesto
by UrsulaDirections
Put oil, garlic gloves and lemon juice in food processor and mix quickly. Add in mizuna, pine nuts and Parmesan, mix till right consistency. Add salt and pepper to taste.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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