Leek, Cheese and Thyme Pie
by Jan Gardner
Ingredients
1 large agria potato
3 leeks, sliced into rounds
1 tablespoon butter
Sea salt
Freshly ground black pepper
25ml cream
175gm cheese of choice - goat, mozzarella, relations etc
3 sprigs thyme
500 gm all-butter puff pastry, pre-rolled
1 egg for wash
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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