2 kgs kumara
2 -3 T olive oil
salt and pepper
Handful mint leaves, chopped roughly
Large handful coriander, chopped roughly
Dressing:
4 cloves of garlic, minced
Juice and zest of 4 limes
2 T brown sugar
2 T soy sauce
2 T fish sauce
2 T peanut oil
2 tsp sesame oil
1 red chilli finely chopped
Preheat the oven to 200. Cut the kumara into cubes; don’t peel. Toss with the olive oil and roast in the oven for about 40 minutes. Combine the garlic, lime juice and zest, sugar, soy, fish sauce, peanut oil, sesame oil, chilli. Drizzle the lime dressing over the cooked kumara, either hot or cold. Sprinkle the mint and coriander on top to finish.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
