3 or 4 carrots, peeled (or at least scrubbed) and cut diagonally
2 T squeezed lemon juice
2 T tahini
1 T water
3 cloves garlic, minced
2 t sumac (if desired, otherwise use salt)
2 or 3 T chopped parsley (to sprinkle on top)
Steam the carrots for no more than 6 minutes; you want them to stay crispy. Whisk together the lemon juice, tahini, olive oil and water and then stir in the minced garlic and sumac to make the dressing. Toss the dressing with the carrots. Taste and season if needed. Sprinkle parsley on top to finish.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
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