Honey Lemon Cabbage Salad with Walnuts and Apple

by Ooooby Crew

Ingredients

4 C lettuce, shredded
4 C cabbage, shredded
1 C walnuts, chopped
1 C pecorino cheese, shredded
1 apple, peeled, cored and sliced thinly (just before serving)
¼ C olive oil
5 T fresh lemon juice
2 t lemon zest
1.5 T honey

Directions

Toast the walnuts for about 5 minutes until lightly browned and fragrant. Keep the pan moving a bit so they don’t burn. Set them aside to cool. Combine the shredded cabbage and lettuce. Toss with 3/4 of the cheese and 1/2 cup of the walnuts. Arrange apple slices on top. Combine dressing ingredients in a jar and shake until all mixed together. Drizzle desired amount over the salad. Top with remaining cheese and walnuts to finish.

Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)

— Anna

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