Honey and Miso Glazed Eggplant

by Ooooby Crew

Ingredients

3 tbsp red miso
2 tbsp honey
1 tbsp mirin, or rice wine
1 tbsp rice vinegar
1 tsp sesame oil
1 eggplant, cut into cubes
2 thinly sliced green onions, to garnish

Directions

Preheat oven to 200. Line a baking sheet with foil and brush it with some mild vegetable oil. Combine the miso, honey, rice vinegar and sesame oil. Toss the diced eggplant in the miso glaze and coat evenly. Spread the eggplant onto the prepared baking sheet. Bake for 25 minutes or until the eggplant becomes caramelized and very tender. Transfer to a plate and garnish with the sliced green onions and a thin drizzle of sesame oil, if desired.

Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)

— Anna

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