Harvest Kale Salad With Honey Miso Dressing
by Ooooby Crew
Ingredients
For the salad:
1 bunch kale chopped fine
1 1/2 cup roasted pumpkin
3/4 cup dried cranberries
1/2 cup toasted pine nuts
1/4 cup pumpkin seeds
1 avocado, cut into small chunks
For the dressing:
1/4 cup white miso, at room temperature
1/4 cup honey
1/4 cup rice wine vinegar
1/3 cup grapeseed or olive oil
2 tablespoons minced fresh ginger
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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