Greens
Mushrooms, sliced thinly
Carrots, sliced thinly or grated
Red Onion, diced
Blue Cheese, crumbled
Strawberries, sliced thinly
Toasted Almonds
Dressing:
½ c sugar
1 c olive oil
½ c white vinegar
⅓ c tomato sauce
2 T worcestershire sauce
Stir with a whisk until all incorporated.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
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