Ingredients
8 cardamom pods
10 cloves
10 pepper corn
4 star anise
1 cinnamon stick
1 teaspoon coriander seed
1 teaspoon aniseed
1 lt dry red wine
1 orange
sugar
Glühwein (German Mulled Wine)
by Ooooby CrewDirections
Squash the cardamom pods with the side of a big knife. Put the cardamom, cloves, pepper, star anise, cinnamon, coriander and aniseed in a tea bag or holder. Bring the red wine with 500ml water and the tea bag to a boil. Cut the orange in 1cm thick slices, add them to the wine and let is simmer for about 15 minutes. Remove the tea bag (give it one last squeeze), and add sugar to taste. Cheers!
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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