Dandelion Greens

by Diana Rattray

Ingredients

1 bunch dandelion greens
1 chopped onion
1 clove garlic, minced
1 whole small dried hot chilli, seeds removed, crushed
60ml cooking oil
salt and pepper
Parmesan cheese

Directions

Discard dandelion green roots; wash greens well in salted water. Cut leaves into 5 cm pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chilli in oil. Drain greens; add to onion garlic mixture. Taste dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.

Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)

— Anna

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.