Cucumber Peanut Salad
by Erin Alderson
Ingredients
1 teaspoon peanut oil
1/3 cup raw peanuts
1 clove garlic (minced)
½ pound cucumber (s)
1/3 cup thinly sliced sweet red peppers
1/4 cup chopped cilantro
1/4 cup chopped flat-leaf parsley
2 cups loosely packed baby spinach (chopped)
2 tablespoons rice vinegar
2 tablespoons roasted peanut oil
2 teaspoons honey
1/4 teaspoon black pepper
1/4 teaspoon salt
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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