Ingredients
1 C mung beans, soaked and boiled if using fresh
2 C chopped spinach leaves (don’t use the middle bit)
½ C onion, chopped
2 or 3 cloves of garlic
1 T olive oil
parmesan cheese, grated
Creamy Spinach Dip
by Ooooby CrewDirections
Heat the olive oil in a pan and add the onion and garlic; sauté until soft and nearly translucent. Add the spinach and sauté until it wilts (won’t take long). When mung beans and spinach are cool, blend together until creamy. Taste and season. Add some water to get the desired creaminess and consistency, if needed. Top with grated parmesan cheese just before serving.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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