Cheese, Mushroom and Broccoli Stuffed Kumara
by Bronwen Laight
Ingredients
4 medium-large kumara
3 tbsp cooking oil
One small head of broccoli chopped into small florets
2 cups sliced mushrooms
One onion, sliced
3 cloves garlic, crushed
4-5 rashers bacon (optional), diced
2 cups grated tasty cheese
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.