Ingredients
·1 celeriac, peeled and cut into ¾-inch pieces
·1 pound sweet potatoes, peeled and cut into ¾-inch pieces
·2 sprigs thyme
·1 bay leaf
·1 cup low-sodium chicken broth
·3 tablespoons olive oil
·¼ teaspoon cayenne pepper
·1 red onion, sliced
·1 garlic clove, thinly sliced
·Salt/pepper, to taste
·5 slices bacon, cooked and crumbled
·Chopped fresh chives, for garnish