Ingredients
1 head broccoli, chopped
2 carrots, washed and chopped
5 potatoes, peeled and chopped
1 onion, chopped
olive oil
parsley, chives and/or grated parmesan cheese to garnish
Broccoli and Potato Soup
by Ooooby CrewDirections
Heat olive oil in a stockpot and cook onions first. Next add the potatoes and cook another 5 minutes or so. Add the broccoli and carrots. Cover with water and bring to a boil. Put the lid on the pot, reduce heat and cook until all the veggies are tender. Season to taste. Blend until you’ve achieved the consistency you want. Sprinkle chopped parsley or chives just before serving.
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.