Braised gem lettuce with Jersey Royals
by Anna Tobias
Ingredients
4 heads of baby gem lettuce
40g of unsalted butter
80g of button onion, peeled and left whole
100g of lardons
300g of Jersey Royal potatoes, or new potatoes
150ml of chicken stock, or vegetable stock
1/2 bunch of curly parsley, leaves picked and finely chopped
lemon
salt
freshly ground black pepper
Such an amazing project which results in amazing veg to feed us throughout the week ! It has also introduced us to veg we might otherwise not have tried and love them now. And it's all local and chemical free! Cannot recommend it enough :)
— Anna
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